[ONLINE] – Where’s the Meat?
- Virtual
- 4PM – 5PM EDT
The pandemic has amplified long-standing issues with the food industry as workers fall ill, supply chains stall, and a meat shortage looms. Is this just a pause before we get back to meat business as usual? Or, could this crisis lead to reform, regulation, and even a more sustainable future of food?
Join us Thursday, May 28 on Facebook Live for less than an hour at 4:00 pm EDT to consider how the pandemic will transform the food supply chain:
Featuring:
Henry Grabar
Staff Writer, ³§±ô²¹³Ù±ð’s Moneybox
Chris Leonard
Former Â鶹¹û¶³´«Ã½ Fellow
Author, and Kochland: The Secret History of Koch Industries and Corporate Power in America
Susan Matthews
News Director, Slate
Follow the conversation online using and following .